DUKAI
04

Portfolio

A working index.

Every part of the platform, in one place. Some sections are fully built out; others are marked coming soon while real content is prepared.

Food projects · Ideas · Techniques · People
Places · A growing archive

A steaming copper pot, a bowl of salt and a sprig of rosemary on linen
  1. Tweezers placing microherbs on a plated dish

    01

    The Workshop

    Culinary development in practice.

    Workshop

  2. A stack of worn leather notebooks with a handwritten card

    02

    Cook Tales

    A cookbook manuscript in progress.

    Book

  3. Heirloom tomatoes, garlic and basil in a wooden bowl

    03

    Recipes

    Building toward a public recipe archive.

    Recipes

  4. Shelves of glass jars holding dried citrus, herbs and grains

    04

    Culinary Archive

    A growing library of recipes, menus and research.

    Archive

  5. A floured hand kneading dough

    05

    Techniques

    Modern and classical culinary techniques, explored and explained.

    Techniques

  6. A cloth-topped jar of fermenting vegetables

    06

    Fermentation

    Preservation, curing, and fermentation as a creative tool.

    Fermentation

Next

Good food
travels well.

From the kitchen to the table, from here to everywhere. More to come.

Explore further
  • Places
  • People
  • Ideas
  • A wider table
The Twelve Apostles and Camps Bay at dusk