DUKAI
DUKAI
DUKAI

Explore the world of DUKAI

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Food / People / Places / Knowledge

A lifetime inkitchens, openedto you.

Recipes, stories, ingredients and private hospitality from the world of Chef Paul Dukai.

Enter the journey

DUKAI · Behind the Pass

Sauce poured from a silver sauceboat over a seafood stew of mussels, clams and fish with a crisp tuile, toasted bread beside the bowl
Sauce poured from a silver sauceboat over a seafood stew of mussels, clams and fish with a crisp tuile, toasted bread beside the bowl

01

Recipe Book

Refined, seasonal recipes from my kitchens to yours.

Chef Paul discussing service with his kitchen team
Two chefs in aprons smiling together over their work in a kitchen

02

The Journey

People, places and the moments that shape the food.

Naturally lit oyster mushroom gills on their growing column, from Chef Paul's original farm recording

03

Ingredients

Extraordinary ingredients, real stories, deeper flavour.

An open notebook of handwritten recipes and sketches beside a fountain pen and rosemary

04

Notebook

Thoughts, techniques and culinary knowledge.

A long candlelit dinner table set with glasses and plates among olive branches

05

Private Hospitality

Intimate dining experiences in extraordinary places.

“Food is a way of bringing people together everywhere in the world.”
Chef Paul Dukai
Chef Paul Dukai in glasses, looking down

Beyond the first page

Explore the DUKAI world

Recipes and books for the curious. Tools for the working kitchen.